Search results for "Volatile Fatty Acid"

showing 10 items of 15 documents

Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits

2022

Background: In recent decades, grain amaranths have attracted attention due to their valuable combination of nutritional traits, with higher protein and oil content than conventional cereals. Before they can be proposed as an unconventional ingredient in animal feed, many aspects still need to be investigated from field production to nutritive value. The present research aimed to study the agronomic traits, proximate composition, and digestibility/degradability, fatty acid profile, antioxidant activity, and total phenolic content of two grain amaranth species, Amaranthus cruentus and Amaranthus hypochondriacus (for a total of six accessions), grown in a Mediterranean environment. Results: B…

AmaranthusNutrition and DieteticsAmaranthus cruentuquality traitvolatile fatty acidsAmaranthus cruentus Amaranthus hypochondriacus quality traits rumen fermentation seed yield volatile fatty acidsAmaranthus hypochondriacusFatty AcidsAmaranthus cruentus; Amaranthus hypochondriacus; seed yield; quality traits; rumen fermentation; volatile fatty acidsquality traitsDietrumen fermentationseed yieldFermentationSeedsAmaranthus hypochondriacuAnimalsSettore AGR/18 - Nutrizione E Alimentazione AnimaleCattleAmaranthus cruentusEdible GrainAgronomy and Crop ScienceFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Identification and sensory evaluation of the character-impact compounds of goat cheese flavour

1996

1 SUMMARY The volatile compounds of various goat cheeses have been isolated in order to identify the character-impact odorants by a combination of instrumental analyses and sensory studies. Different extraction procedures have been studied in order to obtain a volatile fraction representative of the cheeses. The most representative extract, as determined by sensory evaluation, has been submitted to GC-MS and to GC-olfactometry, using the aroma extract dilution analysis (AEDA) method. The volatile fatty acids have been found to be the most important compounds for the characteristic goat flavour. Among them, branched-chain fatty acids ( e.g. , 4-methyloctanoic and 4-ethyloctanoic) have been f…

ChromatographybiologyChemistry[SDV]Life Sciences [q-bio]Extraction (chemistry)Flavour0402 animal and dairy scienceSensory system04 agricultural and veterinary sciencesbiology.organism_classification040401 food science040201 dairy & animal science[SDV] Life Sciences [q-bio]0404 agricultural biotechnologyVolatile fatty acidsFood scienceAromaComputingMilieux_MISCELLANEOUS
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Influence of volatile solids and pH for the production of volatile fatty acids: batch fermentation tests using sewage sludge

2021

The aim of this work was to study the effect of volatile suspended solid (VSS) and pH on volatile fatty acids (VFA) production from waste activated sludge (WAS) fermentation by means of batch tests. The final goal was to gain insights to enhance VFA stream quality, with the novelty of using WAS with high sludge retention time. Results revealed that the optimum conditions to maximize VFAs and minimize nutrients and non-VFA sCOD are a VSS concentration of 5.9 g/L and initial pH adjustment to pH 10. The WAS bacterial community structures were analysed according to Next Generation Sequencing (NGS) of 16S rDNA amplicons. The results revealed changes of bacterial phyla abundance in comparison wit…

Environmental EngineeringCircular economyBatch fermentation0207 environmental engineeringBioengineering02 engineering and technology010501 environmental sciences01 natural sciencesBioreactorsNutrientVolatile fatty acidsResource recovery from wastewater020701 environmental engineeringWaste Management and Disposal0105 earth and related environmental sciencesSuspended solidsSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleBacteriaSewageRenewable Energy Sustainability and the EnvironmentChemistryGeneral MedicineHydrogen-Ion ConcentrationOther Quantitative Biology (q-bio.OT)Fatty Acids VolatilePulp and paper industry6. Clean waterQuantitative Biology - Other Quantitative BiologyActivated sludgeFOS: Biological sciencesFermentationFermentationBacterial communityRetention timeSludge
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Sewage sludge acidogenic fermentation for organic resource recovery towards carbon neutrality: an experimental survey testing the headspace influence

2022

Volatile fatty acids (VFAs) produced by acidogenic digestion of sewage sludge are very interesting bio-products which can contribute to carbon neutrality of wastewater treatment plants. Studies on the production of VFAs from sewage sludge from fermenters with membrane are limited. In view of above, VFAs from a fermenter pilot plant equipped with a membrane bioreactor and fed with real sewage sludge has been monitored. The effect of headspace volume (HdV) on VFA production was studied for the first time to elucidate the optimal operation conditions. Specifically, three fermenter HdV values (namely, 20, 40 and 60% of the total volume) have been investigated. Results revealed that the HdV of 2…

Environmental EngineeringSewageSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleRenewable Energy Sustainability and the EnvironmentBioengineeringGeneral MedicineHydrogen-Ion ConcentrationFatty Acids VolatileCarbonBioreactorsFermentationAnaerobic digestion Headspace effects Resource recovery from wastewater Sewage sludge Volatile fatty acidsWaste Management and DisposalAcids
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The metabolic versatility of PAOs as an opportunity to obtain a highly P-enriched stream for further P-recovery

2015

The effects of two sequencing batch reactor operation strategies for phosphorus stream enrichment over the biological phosphorus removal performance have been studied. The objective of both strategies is of performing an extraction cycle in order to obtain a new stream highly enriched with phosphorus. In the 1st strategy the amount of influent volatile fatty acids (VFAs) is the same in each cycle; while in the 2nd strategy the influent VFAs concentration is increased during phosphorus extraction experiments. Despite the strong decrease of the stored poly-P inside the cells in both strategies after the recovery cycles, the ability of the systems to remove phosphorus was not affected. The P-r…

Glycogen degradationGeneral Chemical EngineeringPhosphorusExtraction (chemistry)chemistry.chemical_elementSequencing batch reactorGeneral ChemistryPulp and paper industrySequencing batch reactor (SBR)Polyphosphate accumulating metabolism (PAM)Industrial and Manufacturing EngineeringVolatile fatty acidsEnhanced biological phosphorus removalchemistryBiochemistryPhosphorus recoveryPolyphosphate (poly-P)Carbon sourceEnhanced biological phosphorus removal (EBPR)Environmental ChemistryDegradation (geology)Glycogen accumulating metabolism (GAM)TECNOLOGIA DEL MEDIO AMBIENTE
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Experimental study of the anaerobic urban wastewater treatment in a submerged hollow-fibre membrane bioreactor at pilot scale

2011

The aim of this study was to assess the effect of several operational variables on both biological and separation process performance in a submerged anaerobic membrane bioreactor pilot plant that treats urban wastewater. The pilot plant is equipped with two industrial hollow-fibre ultrafiltration membrane modules (PURON¿ Koch Membrane Systems, 30m 2 of filtration surface each). It was operated under mesophilic conditions (at 33°C), 70days of SRT, and variable HRT ranging from 20 to 6h. The effects of the influent COD/SO 4-S ratio (ranging from 2 to 12) and the MLTS concentration (ranging from 6 to 22gL -1) were also analysed. The main performance results were about 87% of COD removal, efflu…

Hollow-fibre membraneINGENIERIA HIDRAULICABiogasUltrafiltrationEffluentsPilot ProjectsWastewater treatmentWastewaterWaste Disposal FluidIndustrial effluentPerformance assessmentBioreactorsAnaerobiosisWaste Management and DisposalHollow fiber membranePriority journalPilot plantsVolatile fatty acidWaste water managementChemistryChemical oxygen demandUrban wastewaterMethanationMembraneGeneral MedicinePulp and paper industryWaste treatmentHollow fiber reactorWastewaterIndustrial membranesSeparation techniqueMethaneBioconversionEnvironmental EngineeringUltrafiltrationBioreactorBioengineeringArticleWater PurificationBiogasBioreactorMicrofiltrationCitiesEffluentBiological water treatmentTECNOLOGIA DEL MEDIO AMBIENTESubmerged anaerobic membrane bioreactorBiological Oxygen Demand AnalysisMembranesExperimental studyRenewable Energy Sustainability and the EnvironmentEnvironmental engineeringUrban areaMembranes ArtificialBiogas productionNonhumanAnaerobic digestionPilot plantChemical oxygen demandAnoxic conditions
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Kinetics and characteristics of 70 °C, VFA-grown, UASB granular sludge

1999

We studied in batch reactors the kinetics and characterization of 70 °C, volatile fatty acids (VFAs)-grown, upflow anaerobic sludge blanket granular sludge with 55 and 35 °C sludge as reference. The half-saturation constant (Ks), the inhibition constant (Ki), the maximum specific methane production rate (μCH4max), and the inhibition response coefficient (n) of the 70 °C sludge were 6.15 mM, 48.2 mM, 0.132 h−1, and 2.48, respectively, while no inhibition occurred at 55 and 35 °C, where the Ks was 3.67 and 3.82 mM, respectively. At 70 °C, the highest initial specific methanogenic activity (ISMA, 0.311 gCH4-COD per gram volatile solids per day) on VFAs was about 12–15% lower than that on aceta…

MethanogenesisBatch reactorKineticsGeneral MedicineApplied Microbiology and BiotechnologyMethaneMicrobiologychemistry.chemical_compoundVolatile fatty acidschemistryBioreactorMethane productionInhibition constantBiotechnologyNuclear chemistryApplied Microbiology and Biotechnology
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Volatile fatty acids (VFAs) and methane from food waste and cow slurry: Comparison of biogas and VFA fermentation processes

2018

Renewable Energy Sustainability and the Environment020209 energyMicrobial diversityForestry02 engineering and technology010501 environmental sciencesPulp and paper industry01 natural sciencesMethaneAnaerobic digestionchemistry.chemical_compoundFood wasteVolatile fatty acidschemistryBiogas0202 electrical engineering electronic engineering information engineeringSlurryFermentationWaste Management and DisposalAgronomy and Crop Science0105 earth and related environmental sciencesGCB Bioenergy
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Water Resource Recovery Facilities (WRRFs): The Case Study of Palermo University (Italy)

2021

The wastewater sector paradigm is shifting from wastewater treatment to resource recovery. In addition, concerns regarding sustainability during the operation have increased. In this sense, there is a need to break barriers (i.e., social, economic, technological, legal, etc.) for moving forward towards water resource recovery facilities and demonstration case studies can be very effective and insightful. This paper presents a new water resource recovery case study which is part of the Horizon 2020 EU Project “Achieving wider uptake of water-smart solutions—Wider Uptake”. The final aim is to demonstrate the importance of a resource recovery system based on the circular economy concept. The r…

Waste managementWater supply for domestic and industrial purposesCircular economyCircular economyGeography Planning and DevelopmentHydraulic engineeringWastewater treatmentAquatic ScienceBiochemistryVolatile fatty acidsWastewaterWater smart solutionsSustainabilityEnvironmental scienceSewage treatmentBatch testcircular economy; wastewater treatment; water resource; water smart solutionsTC1-978TD201-500Water resourceWater Science and TechnologyResource recoveryWater; Volume 13; Issue 23; Pages: 3413
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Fatty Acid Smell, Anesthesia, and Use on Fruit Crops

2023

Odors convey important information to select a sex partner, to find a food source, or to detect a danger. Among those some volatile molecules have been shown to cause a reversible anesthesia. However, their mode of action appears still largely mysterious. Here we describe a novel property of Olfactory Receptor 47b (OR47b), on olfactory sensory neurons (OSNs) expressing male-specific transcription factor FruM. We found some interesting properties of a fatty acid that can be present on food sources and oviposition sites for Drosophilid species. We show that OR47b neurons projecting to VA1v glomerulus are sensitive to this odor, and that this influences Drosophila behavior causing a strong ave…

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionDrosophila melanogaster[SDV.BA] Life Sciences [q-bio]/Animal biologyVolatile Fatty AcidDrosophila suzukiiAnesthesia[SDV.GEN] Life Sciences [q-bio]/GeneticsOlfactionFruit ProtectionCalcium Imaging
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